This is coming out a little late because of the holiday weekend. Between going to college visits and everything else in our busy lives, I forgot to plan our menu. It is also our 24 anniversary week. So I need to plan a special meal on Tuesday. That means it may change, if my husband wants something different. So here goes for the week of October 10th
Monday—Spaghetti and Meatballs
My kids do not like my meatballs, so I buy Perdue premade turkey meatballs. I had a coupon and shop at a really inexpensive store, so to meatballs only cost me $2.24 per package. I will use only one with my regular sauce. We will probably throw in a salad to make a complete meal.
Tuesday—Salmon Filets with rice and green beans
I usually just make this with ground beef, corn and mashed potatoes.
Thursday—Chicken Tenders with Lyonnais Potatoes and veggie
I usually just bread my tenders and oven fry them at 425 degrees for about 15-20 minutes. My potatoes, I put in a large skillet, layer thinly sliced potatoes and onions with salt, pepper and parsley. Add some butter and about ½ cup of water. Cover and simmer on low. You may need to turn every 10 minutes. Usually takes me about 20 minutes.
This is my free night.
Normally I only do menus for the weekdays because those are the busiest days for my family.
Enjoy and I hope it helps you.